Skip to product information
1 of 1

Big River Bakery

Introduction to Sourdough

Introduction to Sourdough

Regular price £100.00
Regular price Sale price £100.00
Sale Sold out
Tax included. Shipping calculated at checkout.
Size

This half day workshop will explain the fundamentals of sourdough bread-making and show you what makes wild yeast baking so special.

You will learn how to make and feed a sourdough starter – and make your very own sourdough to take home (including a sourdough starter). £100 including light refreshments and lunch.

  • time- 10-2pm
  • see options for dates
  • Price is per per person(inclusive of VAT) and includes light refreshments on arrival, all drinks and lunch.
  • Maximum 8 people per course
View full details