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Big River Bakery

Introduction to Sourdough

Introduction to Sourdough

Regular price £100.00
Regular price Sale price £100.00
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This half day workshop will explain the fundamentals of sourdough bread-making and show you what makes wild yeast baking so special.

You will learn how to make and feed a sourdough starter – and make your very own sourdough to take home (including a sourdough starter). £100 including light refreshments and lunch.

  • time- 10-2pm
  • see options for dates
  • Price is per per person(inclusive of VAT) and includes light refreshments on arrival, all drinks and lunch.
  • Maximum 8 people per course
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