Introduction to Sourdough

This half day workshop will explain the fundamentals of sourdough bread-making and show you what makes wild yeast baking so special.

You will learn how to make and feed a sourdough starter – and make your very own sourdough to take home (including a sourdough starter). £100 including light refreshments and lunch.

• time- 10-2pm
• see options for dates
• Price is per per person(inclusive of VAT) and includes light refreshments on arrival, all drinks and lunch.
• Maximum 8 people per course