Introduction to Breadmaking

This half-day workshop will explain the fundamentals of baking bread making from scratch.

You’ll learn all about kneading and proving and go home with a selection of bread made on the course.

This workshop is particularly suitable for bread virgins £75

• Price is per person and includes light refreshments
• Maximum 8 people per course
• Light refreshments on arrival and drinks
• Lunch
• 10 am – 2pm (approx. timings)
• All attendees will be emailed a week before the course start date with details.